The 2024/2025 Harvest: Bottling As We Speak

At Olivva, each harvest brings a new chapter in our mission to create the freshest, most flavorful extra virgin olive oil possible. This year’s 2024/2025 harvest is no exception—and we’re thrilled to announce that our oils are being bottled and will soon be ready to make their way to your kitchen.

A Season of Excellence

This year’s harvest has been nothing short of exceptional. Sourced from the rolling groves of Jaén, Spain, our olives have been handpicked at just the right moment to ensure peak freshness and flavor. The early harvest has yielded oil that’s bold, grassy, and peppery—a hallmark of our commitment to quality.

Meanwhile, our regular harvest olives have been pressed to create a smooth, versatile oil with a softer, buttery profile perfect for cooking and everyday drizzling. Whether you prefer the vibrant intensity of early harvest or the mellow balance of regular harvest, this season’s oils deliver on all fronts.

From Grove to Bottle

Right now, our freshly pressed oils are being bottled with care. Each bottle encapsulates the rich character and natural goodness of single-origin Picual olives, preserving their purity and ensuring you get nothing but the best.

We take pride in every step of the process—from sourcing to pressing to packaging—because we believe that great olive oil should be as honest and transparent as it is delicious.

Almost Ready… Stay Tuned!

The countdown is on! Our 2024/2025 harvest oils will soon be available for you to enjoy. Whether you’re drizzling over fresh salads, pairing with crusty bread, or simply savoring by the spoonful (we don’t judge), these oils are made to elevate every meal.

Follow us for updates and be among the first to experience the taste of this extraordinary harvest. Trust us—it’s worth the wait. 💚