Why Extra Virgin Olive Oil from Picual Olives Is in a League of Its Own

When it comes to extra virgin olive oil (EVOO), not all bottles are created equal. The olive variety plays a massive role in determining flavor, quality, and nutritional value. At Olivva, we’ve chosen Picual olives as the hero of our early harvest extra virgin olive oil, and for good reason. This Spanish olive is nothing short of extraordinary, and here’s why:

The Picual Advantage

Picual olives are often hailed as the crown jewel of olive varieties, and it’s not just because they’re abundant in southern Spain’s Jaén region. Known for their bold, robust flavor, Picual olives yield an oil that’s peppery, slightly bitter, and packed with personality. This makes them perfect for food lovers who want their olive oil to add a flavorful punch to dishes, whether drizzled on a fresh salad or paired with crusty bread.

Higher Polyphenols, Higher Benefits

Health enthusiasts will be happy to know that Picual olives boast some of the highest levels of polyphenols among all olive varieties. These natural antioxidants are famous for their ability to reduce inflammation, combat oxidative stress, and protect your cells from damage. Essentially, they make your EVOO as good for your body as it is for your taste buds. Picual olive oil’s long shelf life is also thanks to these polyphenols, meaning you get a fresher product that lasts.

Freshness You Can Taste

Picual olives shine brightest when harvested early. This is when the fruit is still green, locking in the intense, grassy, and slightly peppery flavors that make early harvest olive oil so special. It’s not just about taste, though. Early harvest oils also have the highest concentration of nutrients, making every drizzle a delicious health boost.

Superior Versatility

While the flavor profile of Picual EVOO is assertive, it’s surprisingly versatile. It’s the go-to oil for drizzling, dipping, or finishing dishes with flair. Its resistance to high temperatures also makes it a kitchen multitasker—you can cook with it without sacrificing quality.

Why We’re Obsessed with Picual

At Olivva, we’re obsessed with bringing you the best, and that’s why we’ve chosen Picual olives as the foundation of our extra virgin olive oil. This isn’t just olive oil—it’s a celebration of bold, honest flavor and uncompromising quality. From the groves of Jaén to your table, every bottle is a love letter to great taste and good health.

So, the next time you reach for a bottle of olive oil, ask yourself: does it pack the power, flavor, and goodness of Picual? If it’s Olivva, the answer is yes.