· By Olivva Extra Virgin Olive Oil
Understanding Olive Oil Grades: A Complete Guide to Choosing and Using Different Olive Oils
Olive oil is more than just a cooking ingredient, it's a cornerstone of Mediterranean cuisine and healthy living. But with various grades available, how do you know which one to choose? Let's explore the different types of olive oil and their best uses.
- Extra Virgin Olive Oil (EVOO)
- Highest quality grade
- Made from first cold pressing of olives
- Lowest acidity level (under 0.8%)
- Virgin Olive Oil
- Second-highest grade
- Slightly higher acidity (up to 2%)
- Very little flavor and less intense than EVOO
- Regular Olive Oil
- Blend of refined and virgin olive oils
- Neutral taste
- Higher smoke point
Choosing the Right Oil:
- For flavor-focused dishes: Olivva For Drizzling
- For everyday cooking: Olivva For Cooking
Storage Tips:
- Keep away from heat and light
- Store in a cool, dark place
- Use within 12-18 months of purchase
Try our premium Early Harvest Extra Virgin Olive Oil for drizzling and our Organic Extra Virgin Olive Oil for cooking - both made exclusively from Picual olives in Jaén, Spain.
Our oils come from the fresh 2024/2025 harvest, ensuring you receive the freshest possible product. Each bottle is carefully designed to protect the oil inside.
Experience the difference of truly premium Spanish olive oil.
